Food & Recipes

An Interview with the Host of Tasting History, Max Miller

An Interview with the Host of Tasting History, Max Miller I had the absolute pleasure of interviewing Max Miller, the host of the amazingly popular YouTube channel Tasting History. Tasting History is a show that is like no other. Max introduces a recipe from the distant past or not-so-distant, reinterprets it for the modern kitchen, […]

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Celebrating the Opening of Manhattan Bagel, a Delicious Addition to the Southampton Area

The new Manhattan Bagel in Southampton’s recent Grand Opening generated so much buzz that customers lined up as early as 3 a.m., eager to take a bite out of some mouth-watering bagels, sandwiches, muffins, and try out a variety of drinks. “We’ve been here since 3:45 in the morning,” explained Ariella, a senior from William

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Vegan Cook Kris Ernst Shares her Secret to Simple, Delicious Recipes

Interview with author of “A Taste of Plant Based” Kris Ernst  Doylestown, PA-based mom Kris Ernst didn’t have time for complicated, redundant, vegan recipes, so she made her own! Now the author of “A Taste of Plant-Based”, a vegan-centered cookbook, Kris is sharing her delicious creations and showing food lovers that you don’t need meat

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Sage Advice From Terri Clime on Fall Cancer-Fighting Foods – During Breast Cancer Awareness Month!

October is Breast Cancer Awareness Month and with it comes a focus on The “Big C,” the word no one ever wants to hear. Terri Clime of Clime Wellness is incredibly grateful that she hit the cancer lottery “so to speak” when she was diagnosed with papillary thyroid cancer with its near 100 percent cure

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